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1 cup plain low-fat yogurt
1 tbsp. chopped parsley 1 tbsp. chopped chives 2 tsps. chili sauce 2 cloves garlic, minced 1/8 tsp. pepper 4 artichokes (medium), prepared and cooked Combine all ingredients except artichokes; blend well. Refrigerate until serving. Serve with cooked artichokes.
Yields 4 servings. |