|
1 (5.25-ounce) can whole green chiles, drained Cooking spray
1 pound ground turkey breast 1 cup chopped onion 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 garlic cloves, minced 1 (10-ounce) can diced tomatoes and green chiles, undrained 2 cups frozen whole-kernel corn, thawed 1 (16-ounce) can fat-free refried beans 1 1/2 cups (6 ounces) shredded cheddar cheese 1 cup chopped tomato 1/2 cup chopped green onions Preheat oven to 375F. Cut green chiles in half lengthwise.
Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey, onion, chili powder, cumin, salt, and garlic Sauté 5 minutes, stirring to crumble. Add diced tomatoes Cook 5 minutes or until liquid evaporates. Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over corn. Sprinkle cheese over beans. Bake at 375F for 30 minutes. Let stand 5 minutes Top with chopped tomato and green onions. Yield: 6 servings. |