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- 12 oz wide egg noodles
- 1-1/2 lbs ground Italian sausage, beef or turkey, cooked and drained [I use
- Italian sausage]
- 1/2 cups chopped onion
- 28 oz spaghetti sauce (or 2-15 oz cans pizza sauce) [I use pizza sauce]
- 1 can sliced mushrooms, drained (optional)
- 1-1/2 t Italian seasoning
- 3-1/2 oz pkg sliced pepperoni
- 3 cups (12 oz) shredded Cheddar cheese
- 3 cups (12 oz) shredded mozzarella cheese
- Cook noodles according to package directions and drain
- In large skillet, cook meat and onion; drain
- Into meat, stir sauce, mushrooms and seasoning
- In 5 qt crockpot coated with non-stick cooking spray, spread 1/3 meat sauce, then 1/3 noodles, then 1/3 pepperoni
- Sprinkle with 1/3 cheese
- Repeat layers for total of 3 layers
- Cover and cook on low 3 hours or until heated through and cheese is melted
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