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- 1 package pre-made sugar cookie dough (cold)
- 8 oz package cream cheese (cold)
- 5 /Tablespoons unsaltedbutter (rom temperature)
- 1.2 cupu super fine orpowdered sugar (sifted)
- 1/2 teaspoon salt
- Assorted fruit, such as: peaches, pears, plums, apricots, kiwis, strawberries, blueberries, raspberries, blackberries, nectarines, pometranates or grapes.
- Preheat oven to 350 F
- For individual sized pizzas cut the dough into 6 equal pieces
- Roll each piece into a ball and flatten onto a cookie sheet. Leave at least 2 inches between each piece because they will spread
- Bake for 12 to 14 minutes
For one big pizza, roll the dough out in one piece on the cookie sheet- Bake for 14 to 18 minutes
- When the cookies are done, remove from oven and let cool until cool to the touch
- Apply frosting
- Into a food processor or mixer add the cold cream cheese, soft butter, sifted sugar and salt
- Run mixer until all the ingredients are mixed together with a smooth consistency. Don't mix too long or the cream cheese will start to separate and turn grainy.
- Put the frosting into the refrigerator until you are ready to use it
- Choose 3 to 6 different types of fruit to put on your pizza
- Cut the fruit into small slices
- Spread the frosting onto the cool cookies
- Place the fruit on top of the frosting
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