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Mustard-Dill Sauce recipes

 

1/4 cup Dijon mustard
3 tbsps. sugar
2 tbsps. vinegar
1 tsp. dry mustard
1/3 cup oil
3 tbsps. chopped oil
Combine mustard, sugar, vinegar, and dry mustard.
Slowly beat in oil until thick. Stir in dill. Chill.
Makes 3/4 cup.

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