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5 eggs, separated (6 or 7 if small)
1 1/2 cups sugar 3-3 1/2 cups milk 1 pinch salt 1-2 teaspoon banana flavoring 3 tablespoons cornstarch 1 box vanilla wafer 2-3 bananas Beat yolks with sugar, milk, salt, banana flavor and corn starch Heat on medium heat, Stir constantly (I prefer using a double boiler) Don't let it burn.
Line the bottom and sides of a baking dish with vanilla wafers When pudding thickens pour about half of it over the wafers. Lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding Use the egg whites for your meringue if so desired. Serves 6 - 8 |