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Catfish:
4 fillets of catfish 1/4 cup dry thyme 2 cups yellow mustard Seasoned flour, enough for dredging Spread mustard and thyme over catfish. For best results marinate overnight. Dust fish with seasoned flour patting off excess. Deep fry until golden brown. Black Eyed Pea Cake: 3 cups left over cooked black eyed peas (these are best cooked with ham hock for flavor) 1/2 cup cooked, chopped bacon 1/3 cup roasted red peppers All purpose flour, enough to bind patties 1 Tbsp butter 1 Tbsp vegetable oil In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to mixture.
Add just enough flour to mixture to help bind. Season with salt and pepper. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy. Yields: 4 patties Prep Time: 10 minutes Cook Time: 5-10 minutes Courtesy of Paula Deen |