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- 1-1/2 pounds beef flank or other steak
- 1 cup chopped onion
- 1 green sweet pepper, cut into 1/2-inch pieces
- 1 or 2 jalapeno peppers, chopped
- 1 T cilantro, chopped
- 2 cloves garlic, minced OR 1/4 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 can (8 oz) chopped tomatoes (1 cup)
- 12 8-inch flour tortillas
- Your favorite toppings, such as: shredded Cheddar cheese, sour cream, hot sauce, guacomole, salsa, chopped green onions, tomatoes, etc.
- Cut steak into 6 portions
- In crockpot combine meat, onion, green sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt
- Add tomatoes
- Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours
- Remove meat from crockpot and shred
- Return meat to crockpot and stir
- To serve fajitas, spread meat mixture into
- flour tortillas and top with above mentioned toppings if desired
- Roll up tortillas
12 Servings
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